Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, murgh musallam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Murgh musallam is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Murgh musallam is something that I have loved my entire life.
Buckle up chicken lovers because Modern Khansama is back with an amazing chicken recipe for you! Try this Royal Murgh Musallam, it is sure to leave you. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.
How to Prepare Murgh musallam
To get started with this particular recipe, we must prepare a few ingredients. You can cook murgh musallam using 28 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Murgh musallam:
- Prepare 1.5 kg Whole skinless chicken
- Get 1 cup Oil for frying and cooking
- Make ready For Marination:
- Get 5 tbsp Curd
- Get 1.5 tbsp Ginger garlic paste -
- Prepare 2 tsp Red chilli powder -
- Make ready to taste Salt
- Make ready 1 tsp Red orange food colour
- Prepare For dry roast-
- Prepare 2 tbsp Whole coriander seeds
- Prepare 1 tbsp cumin seeds (siyah zeera)
- Take 1 tbsp Black pepper
- Get 5 (1.5 inch long) Cinnamom stick
- Take 4 pieces Green cardamons
- Get 2 pieces Black cardamons
- Get 4 Cloves
- Take 2 blades Mace
- Get For fry-
- Prepare 1/2 cup Almonds
- Make ready 1/2 cup Cashewnuts
- Make ready 2 Onions big (finely sliced lengthwise)
- Make ready For stuffing the stomach cavity
- Take 1 tbsp Raisins
- Get 1 tbsp Cashewnuts
- Prepare 1 tbsp Almonds
- Take For garnishing-
- Prepare as required Onion rings, tomatoes slices, coriander leaves and fried onion
- Make ready Some sliced dry fruits
Learn how to make murgh musallam. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers.
Instructions
Instructions to make Murgh musallam:
- Marinate chicken for 1 hour
- Roast ingredients in a pan and remove from the pan.
- Put oil in the same pan and (almonds and cashewnut) then remove from the pan.
- Now fry onion till golden brown, then remove onion from the pan.
- Make a fine paste of roasted and fried ingredients together.
- Keep some golden fried onion slices aside.
- Now fry marinated chicken in the same oil and same pan and cook it in low flame with lid on.
- Cook for 20 mins on low flame till it become tender.
- For gravy cook all the paste ingredients and marinated masala in the same oil for 5 mins
- Now gravy and chicken both are ready.
Home ยป Recipes ยป Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection.
As simple as that Recipe of Murgh musallam
So that’s going to wrap it up for this special food murgh musallam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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