Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, desi murgh musalam with rice platterππππ. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Desi Murgh musalam with rice platterππππ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Desi Murgh musalam with rice platterππππ is something which I have loved my entire life.
Simple Way to Make Desi Murgh musalam with rice platterππππ
To get started with this particular recipe, we have to prepare a few components. You can cook desi murgh musalam with rice platterππππ using 25 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Desi Murgh musalam with rice platterππππ:
Get for chicken marination
Make ready 1 whole chicken.(approx 1.25 kg)is mine
Get 3 tbs yogurt
Prepare 1 tsp salt
Get 1 tbs red chilli powder
Prepare 1 tbs dhania powder
Make ready 1/2 tbs zeera powder
Prepare 1 tsp garam masala powder
Prepare 1/2 tbs kashmiri lal mirch
Prepare for musalam gravy
Prepare 14-15 kaju
Prepare 2 tbs khashkash
Prepare 1/2 cup almond
Take 1 cup fried onion
Take water 1/3 cup or as required
Prepare 1 tsp red chilli powder
Prepare 1/2 tsp kashmiri red chilli powder
Take 1/2 tsp salt
Take 1 tsp dhania powder
Make ready 1 tsp zeera powder
Get 1/2 tsp garam masala powder
Make ready water 1/3 cup or as required
Make ready for rice
Take 2 cup rice
Make ready water for boil rice as you required
Instructions
Instructions to make Desi Murgh musalam with rice platterππππ:
In a bowl add yogurt,salt,kashmiri red chilli powder,dhania powder,zeera powder.and mix well now in a chicken make deep cuts.and keep all masala marinate in chicken and let it rest for 6 to 8 hours….
Now in a blender add,almond,kashkash,kaju and blend it until powder..now in blender add fried onion and water and blend it…and set aside…
In a wok add water,salt and boil it.now aad rice until it done..drain rice water and let it keep on dumm…
Now after 6 to 8 hours in stuff marinated chicken center part open add half rice and keep tie the whole chicken with chicken thread use skewers to hold the chicken together.
Now in a wok add oil and add stuff marinated chicken and fry from all side until golden brown.now cover and cook it on 6 to 8 minute. now remove out chicken from walk remove excess oil from wok.add almond,kaju,kashkash,onion mixture.we make ππ.now add yogurt and mix gently.now add salt,red chilli powder,garam masala powder,dhania powder,zeera powder and mix add water in it.and cook it until water dry then add deep chicken in masala in this mixture and cook until little oil comes out.
Then in a tray place whole chicken and on the side of tray place remaining rice.then on remaining rice add remaining chicken masala..and in a mini cup add remaining masala.and keep this cup in the side of tray.then on then other side of tray put some onion and sprinkle some chopped coriander….now this is ready to be eat.. it was yumm.
As simple as that Guide to Make Desi Murgh musalam with rice platterππππ
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