Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, murgh badam korma/ chicken korma with nuts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Murgh Badam Korma/ Chicken Korma with nuts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Murgh Badam Korma/ Chicken Korma with nuts is something which I have loved my entire life.
Guide to Prepare Murgh Badam Korma/ Chicken Korma with nuts
To get started with this recipe, we must prepare a few components. You can have murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:
Take 400 gm chicken
Take 2 onions
Prepare 4 tbsp curd
Take 2 tsp ginger paste
Prepare 1 tsp garlic paste
Get 6 green chillies
Make ready 1 tbsp cashew nut paste
Make ready 1 tbsp almond paste
Get 1 tsp sesame seeds
Get 1/2 tsp coriander powder
Take 1/4 tsp cumin powder
Take 2 cardamoms
Prepare 4 cloves
Prepare 1 stick cinnamon
Take 1 tbsp fresh cream
Take To taste salt
Prepare 2 tbsp refined oil
Prepare 1 tsp ghee
Take 2 drops mitha attar
Get 1 tsp finely chopped coriander/cilantro
Instructions
Steps to make Murgh Badam Korma/ Chicken Korma with nuts:
Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.
As simple as that Recipe of Murgh Badam Korma/ Chicken Korma with nuts
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