How to Prepare Mango Custard

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mango custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Custard is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango Custard is something that I’ve loved my whole life.

Recipe of Mango Custard

To get started with this particular recipe, we have to first prepare a few components. You can cook mango custard using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mango Custard:

1. Get 1 litre Milk
2. Take 6 tbsp Sugar
3. Prepare 4 level tbsp Custard powder:
4. Prepare Fruits:
5. Make ready 2 tbsp Mango (Finely chopped)
6. Prepare 1 Each Banana, apple, sapota:
7. Prepare few pieces Pineapple, papaya chopped
8. Take 1 tbsp Raisins
9. Prepare 1 tsp Cashews
10. Get 1 tsp Almonds
11. Get 1 tsp Chironji
12. Take few strands Saffron
13. Prepare 5-6 Dates
14. Take 1/2 tsp Choco syrup for garnishing

Instructions

Instructions to make Mango Custard:

1. Boil one litre milk in a vessel. Add sugar and bring it to boil. Measure custard powder mentioned in the ingredients and add little warm milk to the custard powder to form a paste. Add this paste to the boiling milk and mix thoroughly without forming any lumps.
2. Keep ready all the fruits and dry fruits.
3. Allow the custard to come to normal temperature and refrigerate for 1/2 hours.
4. Now take a bowl and arrange the layers of custard, crushed dry fruits and chopped fruits alternately.
5. Garnish them with apple slices, sapota pieces and just before serving pour little choco syrup. Enjoy the delectable dessert 🍨 mango custard with your loved ones.

As simple as that Easiest Way to Prepare Mango Custard

So that’s going to wrap this up for this exceptional food mango custard recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page