Steps to Prepare Murgh aur Aloo ka Salan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, murgh aur aloo ka salan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Murgh aur Aloo ka Salan is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Murgh aur Aloo ka Salan is something that I’ve loved my whole life.

At KFoods you can find Murgh Aur Aloo Ka Salan and all the urdu recipes in a very easiest way. Murgh Aloo Ka Salan and Sabzi Khola Puri. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi - RKK Ye hai meri murgh cholay ki recipe super easy aur mazedar!

Guide to Make Murgh aur Aloo ka Salan

To begin with this recipe, we have to first prepare a few ingredients. You can cook murgh aur aloo ka salan using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murgh aur Aloo ka Salan:

1. Prepare 1.5 kilo Chicken (Cut in pieces)
2. Take 1-1/2 cups Oil
3. Take 3 Tomatos (Cut in slices)
4. Get 2-3 Green Chillies
5. Make ready 4-5 Medium sized Potatoes (Cut in big chunks)
6. Get 2 tbsp Ginger Garlic Paste
7. Prepare 1/2 litre Water
8. Get To Taste Salt
9. Take 2-3 tbsp Red Chilli Powder
10. Prepare 1 tsp Turmeric Powder
11. Prepare 1 tbsp Coriander Powder
12. Make ready 1 tbsp Cumin Seeds
13. Get 1 tbsp Garam Masala
14. Take 1 Green Illaichi
15. Get 1 bari illaichi+4 cloves +1-2 curry patta

Now add mint leaves & green chilies. Enjoy with Hara Raita & Roti/Chapati. Murghi Aur Masoor Dal Recipe is a Bombay Style Chicken with Dal making it a rich curry that you can make it for your sunday meal. Heat up a pressure cooker over medium heat with oil.

Instructions

Instructions to make Murgh aur Aloo ka Salan:

1. Heat oil and add curry patta,,green illaichi,bari illaichi,cloves,green chillies, ginger and garlic paste. Now add chicken and fry until the chicken changes it's colour.
2. Add tomatoes and cook on high heat until the tomatoes are loose and cooked.
3. Add all the spices(except garam masala) and mix. Add a splash of hot water and stir fry on high heat. When the water dries, add potatoes and add another splash of hot water, half of the coriander and stir fry on high heat. Do this again for 3 times until potatoes are half cooked.
4. Now add rest of the hot water and reduce the flame to low. Cover the pot and let it cook for 20 mins or until the oil comes up. Sprinkle garam masala and coriander and serve hot with naan or tandoori roti.

Kolhapuri Murgh And Mixed Sabzi Dahi Wali by Rida Aftab Rida Aftab cooked Kolhapuri Murgh And Mixed Sabzi Dahi Wali that have Pakistani taste. Murgh Aur Badi Mirch Ka Salan. From the streets of Hyderabad, chicken cooked on dum in tangy peanut based curry. Murgh/Chicken biryani.dum pukht style, is one the most famous blend of spices, meat and rice.a rich culinary tradition of The gravy in which the chicken is cooked can be served as an accompainment to the biryani as Murghi ka Salan (chicken curry). The biryani is also incomplete without a cucumber.

As simple as that Simple Way to Make Murgh aur Aloo ka Salan

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