Guide to Prepare Murgh Palak

Helen Lane   01/09/2020 17:20

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 773
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 113 calories
  • Murgh Palak
    Murgh Palak

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, murgh palak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Murgh Palak is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Murgh Palak is something which I’ve loved my whole life. They are nice and they look wonderful.

    Simple Way to Prepare Murgh Palak

    To begin with this particular recipe, we have to prepare a few ingredients. You can have murgh palak using 14 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Murgh Palak:

    1. Get 250 gms chicken
    2. Prepare 1 onion
    3. Get 4 tomato
    4. Prepare 4 garlic cloves
    5. Get Half cup oil
    6. Take 1 tsp red chilli powder
    7. Prepare Pinch haldi
    8. Get 1 tsp salt
    9. Prepare 2 bari hari mirch
    10. Get 1 stick curry pattey
    11. Get 1 tsp zeera
    12. Prepare 4 sabit kali mirch
    13. Make ready 250 gms palak
    14. Make ready 4 loung

    Instructions

    Steps to make Murgh Palak:

    1. Sb sey pehley palak ko saaf karain phr bareek kaat lain…yaad rahey palak mey bht mitti hoti tu usey achi trhan wash krna hai..
    2. Red chilli powder, haldi, zeera, namak, sabit kali mirch or loung ko aik plate mey nikaal lain
    3. Ab pyaz ko bareek kaat lain or lehsan ko b..phr oil garam karain or pyaz ko halka sohnehri krlain..
    4. Jab pyaz halki sohnehri hojaye tu is mey chicken add krlain or halka sa brown krlain..
    5. Phr is chicken mey sb ingredients add krlain siwaye palak ke or half glass pani daal kar pakain or daigchi ko achi trhn cover krlain
    6. Masaley ko achi trhn bhooney ke baad is mey palak add karain or dhak dain..kch dair low flame par pakain..
    7. Mazehdaar murgh palak tyar hain Garma garam naan ke sath nosh farmain

    As simple as that Recipe of Murgh Palak

    So that’s going to wrap this up for this exceptional food murgh palak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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