Recipe of Posto Murgh

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, posto murgh. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Posto Murgh is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Posto Murgh is something that I have loved my entire life.

Recipe of Posto Murgh

To begin with this particular recipe, we have to first prepare a few ingredients. You can have posto murgh using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Posto Murgh:

1. Make ready 1 kg chicken
2. Take 1 1/2 cup curd
3. Get 1 tbsp ginger garlic paste
4. Prepare 2 onions small sized
5. Get 4 Green chillies
6. Get 2 tbsp roasted coriander saunf jeera powder
7. Make ready 3 tbsp poppy seeds
8. Make ready 10 cashew
9. Take 1 tsp Red chilli powder
10. Get 3 tbsp ghee
11. Get 2 medium sized onions
12. Prepare 6 cloves
13. Make ready 8 cardomom
14. Get 3 stick cinnamon
15. Prepare 1 tsp sugar
16. Get 1 tbsp Kewra water

Instructions

Instructions to make Posto Murgh:

1. Beat the curd and grind onion and chillies to a fine paste
2. Then grind poppy seeds and cashew with a little water to a fine smooth paste
3. Chop the 2 onions finely.
4. Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt.
5. For best results marinate the chicken overnight or at least 6 hours
6. Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown.
7. Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes
8. Cook till chicken is dry.
9. Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top.
10. Add Kewra water and cover it and enjoy with fresh garlic naan and rice.

As simple as that How to Prepare Posto Murgh

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