Steps to Make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi dum ka laal murgh party style red chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Recipe of Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

To get started with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi dum ka laal murgh party style red chicken using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken:

1. Get 1 1/2 kg Chicken bone
2. Take 1 1/2 tbsp Salt
3. Take 1 tsp Turmeric powder
4. Get 3 tsp Ginger garlic paste
5. Make ready 2 tsp Red chilli powder
6. Prepare 1 tsp Cumin powder roasted
7. Take 1 tsp Coriander powder roasted
8. Make ready 1 tsp Garam masala
9. Get 15 Almonds
10. Take 12 Cashew nuts
11. Prepare 1/4 tsp Charoli seeds
12. Get 3-4 Green Chillies slit
13. Prepare 3 Cardamom pods
14. Get 1 inch Cinnamon stick
15. Take 5-6 Cloves
16. Take 1 tsp Caraway seeds
17. Take for the thick gravy
18. Take 1/2 cup Tomato puree
19. Make ready 3 Onions thinly sliced and fried
20. Get As needed Oil
21. Prepare 200 gm Yoghurt
22. Get 3 pinch Red food colour
23. Prepare 1/2 cup Coriander and Mint leaves finely chopped
24. Take 1 cup Spring Onions finely chopped

Instructions

Instructions to make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken:

1. First of all, make a smooth paste of Charoli seeds, Almonds, Cashewnuts and Green chillies. Marinate the Chicken with all the powdered spices and this paste. Keep aside for 2 hours. Do not add the Whole spices.
2. In a large vessel, heat Oil and Ghee both. Add the whole spices. Saute for a minute. Now add the fried and crushed Onions, beaten Yoghurt and the Tomato puree. Allow it to cook for a minute or two on a low heat. Now add the marinated Chicken. Cover with a lid. Allow to cook on a medium high heat at first for 10 minutes. Then simmer for a good 20 minutes until done on a low heat. I have added a few Whole Green chillies too. It's optional.
3. Do not add water at all. The Chicken should get cooked in it's own juices. Mix in the food colour. Garnish with chopped Coriander and Mint leaves. Spring Onions are an excellent option. Though it's not a must. Serve this juicy Red Chicken with a lovely gravy that will make you fall in love with it. The aroma is heavenly.
4. Dum ka laal murgh is a Hyderabadi dish prepared mostly during functions or parties. Juicy succulent chicken cooked in yoghurt and spices with almonds, charoli and cashews. It is a simple and an easy recipe that can be made in the comforts of your home. A rich aromat dish loved by one and all and hence can be made on weekend parties. Happy Cooking Everyone!

As simple as that Simple Way to Make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

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