How to Make Murgh Cholay With Nan, Meethi Lassi and Tea

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, murgh cholay with nan, meethi lassi and tea. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Murgh Cholay With Nan, Meethi Lassi and Tea is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Murgh Cholay With Nan, Meethi Lassi and Tea is something which I’ve loved my entire life. They are fine and they look wonderful.

Easiest Way to Make Murgh Cholay With Nan, Meethi Lassi and Tea

To begin with this recipe, we have to prepare a few ingredients. You can cook murgh cholay with nan, meethi lassi and tea using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Murgh Cholay With Nan, Meethi Lassi and Tea:

1. Get Murgh Cholay
2. Make ready Ingredients:
3. Take 1/2 kg White chana boil
4. Take 1 kg Chicken
5. Make ready 1/2 kg Dehi
6. Take 1 1/2 tbsp Red chilli powder
7. Make ready 1 tbsp Zeera powder
8. Make ready 1 tbsp Dhaniya powder
9. Take 1/2 tsp Haldi powder
10. Make ready Salt as your taste
11. Get 4 _7 adad Green chilli
12. Take 1 cup Oil
13. Get 1 table spoon Gram masala
14. Prepare 1 (Knoor chicken cube)
15. Make ready 1 tbsp (Maida dono ko mix kar lein)
16. Prepare 2 tbsp Adrak lahsan ka paste
17. Make ready Meethi Lassi:
18. Take Ingredients:
19. Prepare Half cup ❤ Sugar
20. Take cubes ❤Ice
21. Prepare 1 glass ❤Whole Milk
22. Prepare 2 glass ❤Water
23. Prepare 500 gram ❤Yogurt

Instructions

Instructions to make Murgh Cholay With Nan, Meethi Lassi and Tea:

1. Method For Murgh Cholay: Ek pan me oil dal kar adrak lahsan ka paste, aur haldi dal kar bhoone
2. Aur chicken dal kar bhoone achi trah se phir ek bowl mein dehi dal kar tamam ingredients mix kar dehn
3. Aur chicken mein add kar dehn aur bhooney Aur ek glass pani dal kar pakein.
4. Jab gal Jay to cholay,green chilli dal kar gravy ke ley 1 glass pani dal kar boil dehn aur 10 se 15 mint dum dehn. Murgh Cholay is ready.
5. Method For Meethi Lassi: Blend the Yogurt, sugar, milk, and add as your required water and then freez..!!!!!
6. Now ready to serve, place ice cubes in each for glasses and pour in the meethi Lassi…

As simple as that Recipe of Murgh Cholay With Nan, Meethi Lassi and Tea

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