Recipe of Murgh Malai Tikka

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, murgh malai tikka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Murgh Malai Tikka is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Murgh Malai Tikka is something which I’ve loved my whole life. They’re fine and they look fantastic.

Steps to Prepare Murgh Malai Tikka

To begin with this particular recipe, we must prepare a few components. You can cook murgh malai tikka using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Murgh Malai Tikka:

1. Make ready 250 gm Boneless Chicken
2. Make ready 1 tbsp Ginger and garlic paste
3. Make ready 100 ml Cream
4. Take 1 tsp Chilli powder
5. Get 1/2 cup Yoghurt
6. Take 1 tbsp Butter
7. Get to taste Salt

Instructions

Steps to make Murgh Malai Tikka:

1. Wash boneless chicken pieces well.
2. Add yoghurt and lemon juice.
3. Add ginger garlic paste, chilli powder and salt.
4. Add cream or malai and mix well.
5. Marinate it in refrigerator for overnight.
6. After marination take it out from refrigerator and thread the chicken pieces onto the skewers.
7. Cook on tandoor or grill in OTG for 30 minutes on 240℃.
8. After grilled, brush butter on tikkas.
9. Serve hot with onions slices and lemon wedges.

As simple as that Guide to Prepare Murgh Malai Tikka

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