Easiest Way to Make Hyderabadi Murgh Makhni

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hyderabadi murgh makhni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Murgh Makhni is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hyderabadi Murgh Makhni is something that I’ve loved my whole life.

Easiest Way to Prepare Hyderabadi Murgh Makhni

To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi murgh makhni using 24 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Murgh Makhni:

1. Make ready FOR CHICKEN MARINATION -
2. Get 1 kg Chicken bone-in
3. Prepare 2 tsp Salt
4. Prepare 1 tbsp Red chilli powder
5. Prepare 1 tbsp Ginger garlic paste
6. Make ready 2 Green chillies crushed
7. Prepare 1/4 cup Coriander Leaves finely chopped
8. Make ready 1/4 cup Mint Leaves chopped
9. Make ready 1/8 tsp Red food colour
10. Take FOR GRAVY PREPARATION -
11. Get 2 Onions thinly sliced
12. Get 1/2 tsp Salt
13. Prepare 1 tsp Red chilli powder
14. Take 1 tbsp Kasuri Methi
15. Make ready 1 tsp Garam masala
16. Take 1 cup beaten Curd
17. Get 1/2 cup Tomato puree fresh
18. Take 1 Cinnamon stick small
19. Get 3-4 Cloves
20. Make ready 2 Bay Leaves
21. Get 2 Cardamoms crushed
22. Make ready 4 tbsp Butter
23. Take 1/4 cup Fresh Cream
24. Make ready 1/4 cup Coriander Leaves finely chopped

Instructions

Instructions to make Hyderabadi Murgh Makhni:

1. First of all mix all the ingredients listed under marination and leave aside for atleast 2 hours. It is better if left overnight. Make a paste of chillies, coriander and mint leaves before applying it to the chicken pieces.
2. Red food colour is optional. You can very well skip it. Fry these marinated chicken pieces for 10 to 12 minutes on a medium high heat and set aside.
3. In a pan, heat butter and add cinnamon, crushed cardamom, cloves and bay leaves. Add beaten curd, tomato pulp,red chilli powder, salt and simmer on low heat for 5 to 6 minutes.
4. Now add fried onions and fried chicken followed by garam masala and kasuri methi. Add in fresh cream too. Mix well and simmer on low heat for a further 6 to 8 minutes. Garnish with lots of coriander and drizzle some more of fresh cream too.
5. Serve hot with Naans, Rumaali rotis and Parathas.

As simple as that Steps to Prepare Hyderabadi Murgh Makhni

So that’s going to wrap it up for this exceptional food hyderabadi murgh makhni recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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