Simple Way to Prepare Badami Murgh Khorma

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, badami murgh khorma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Badami Murgh Khorma is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Badami Murgh Khorma is something that I’ve loved my whole life.

Recipe of Badami Murgh Khorma

To begin with this recipe, we have to prepare a few ingredients. You can cook badami murgh khorma using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Badami Murgh Khorma:

1. Get 1 1/2 kg Chicken Bone-in
2. Prepare 2 tsp Salt
3. Prepare 2 tbsp Ginger garlic paste
4. Prepare 500 gm Yoghurt
5. Take 20 blanched Almonds
6. Make ready 2 tbsp Fresh Cream
7. Take 1 tbsp Kashmiri Red Chilli powder
8. Get 5-6 Green Chillies
9. Prepare 3 Onions thinly sliced
10. Make ready 1/4 cup Oil
11. Get 1 tsp Garam Masala
12. Make ready 1 tsp Caraway Seeds
13. Take 3-4 Cardamoms
14. Take 2 Cinnamon sticks small
15. Get 1/8 tsp Cubeb Pepper or Tailed Pepper powder
16. Make ready 2 tbsp Almond flakes
17. Take 1 small bunch Coriander Leaves finely chopped

Instructions

Instructions to make Badami Murgh Khorma:

1. In a cooking pot, heat oil and add whole cardamom pods, cinnamon and caraway seeds. Saute all for a minute. Add ginger and garlic mince.
2. Add chicken pieces now along with red chilli powder. Saute it well for about 5 minutes on a medium high heat. Make a smooth paste of blanched Almonds and Yoghurt. If the Chillies are not hot, you can blend them along with the above two ingredients.
3. In the meantime, deep fry sliced Onions. Add the Almond paste and the deep fried Onions to the sauteed Chicken. Mix well and add in Salt too according to taste. Cover and simmer on a low heat.
4. After about 5-10 minutes of simmering, add hot water according to one's choice. But remember that the gravy needs to be thick. So add water accordingly. Adjust salt and stir in beaten cream at last after done and garnish with lots of coriander and almond flakes. This takes about 35-40 minutes in all.
5. Sprinkle Garam Masala and Cubeb Pepper either crushed or powdered. Serve this piping hot with Naans.

As simple as that Guide to Make Badami Murgh Khorma

So that’s going to wrap it up for this special food badami murgh khorma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page