Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hyderabadi murgh dopiaza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Murgh Dopiaza is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hyderabadi Murgh Dopiaza is something that I have loved my entire life. They are fine and they look wonderful.
Steps to Prepare Hyderabadi Murgh Dopiaza
To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi murgh dopiaza using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Murgh Dopiaza:
Make ready 1 kg Chicken
Get 2 tsp Salt
Prepare 2 tsp Ginger garlic paste
Get 3 Onions finely chopped
Make ready 1 Onion cubed
Prepare 2 tsp Red Chilli powder
Make ready 1/2 tsp Turmeric powder
Prepare 1 tsp Garam Masala
Make ready 3 Tomatoes finely chopped
Take 4-5 Green Chillies slit
Prepare 2 Cinnamon sticks small
Make ready 4-5 Cloves
Get 1 small bunch Coriander Leaves finely chopped
Get 3-4 tbsp Oil
Instructions
Instructions to make Hyderabadi Murgh Dopiaza:
Heat Ghee and add Cinnamon sticks and Cloves. Followed by Onions and Ginger garlic paste. Saute them on a low heat until they are done.
Slow cooking is recommended here and do not hurry up in sauteeing the onions. This step gives the authentic flavour to the dish. Now add tomatoes and the rest of the ingredients too.
Add chicken allow it to simmer on low heat by covering with a lid. Do not add water. This slow cooking makes the chicken succulent and juicy. It takes almost 40-45 minutes to be done. Garnish with coriander leaves and adjust salt if required. Serve with Naans or Baghara Khaana. Enjoy!
As simple as that Guide to Prepare Hyderabadi Murgh Dopiaza
So that is going to wrap it up for this exceptional food hyderabadi murgh dopiaza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!