Steps to Prepare Murgh Makhani

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, murgh makhani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Murgh Makhani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Murgh Makhani is something that I have loved my whole life.

Simple Way to Make Murgh Makhani

To begin with this particular recipe, we must prepare a few ingredients. You can cook murgh makhani using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Murgh Makhani:

1. Take 1 kg Chicken
2. Get 1 tsp Kashmiri Red chilli powder
3. Get To taste Salt
4. Take as needed Butter
5. Take 4-5 spoon Curd
6. Make ready 1 tsp Tandoori Masala
7. Take 2 tsp Ginger and garlic paste
8. Make ready Aa needed Red Chilli Powder
9. Make ready 2 Onion Chopped
10. Get 2 Tomato Chopped
11. Prepare 1-1.5 Ginger
12. Prepare 10-12 garlic cloves
13. Make ready 4 Cardamom green
14. Get 2 Caradamom black
15. Take 1-1.5 Cinnamon stick
16. Take 3-4 tsp Cream
17. Prepare 1 tsp Kasuri Methi
18. Make ready 1 tsp Garam masala Powder

Instructions

Steps to make Murgh Makhani:

1. Take a Mixing bowl, take one kg of chicken, salt according to your taste 1 tsp of Kashmiri red Chilli powder, Tandoori Masala 1 tsp,Ginger Garlic paste 1 tsp, curd and marride for 1 hour
2. Now heat butter in a karai add roughly chopped onion, roughly chopped onion, ginger - garlic add salt to taste. Add water, Kashmiri Red chilli powder, 1/2 tsp of red chilli powder. Now add green cardamom, black cardamom, Cinnamon and cook for 10 minutes.
3. Now take out the khara masala let it cook down and make a smooth paste.
4. Now heat a grilling pan and shallow fry the chicken pieces and cut the chicken into small pieces.
5. Now heat butter and oil in a kadai. Add 1 spoon of Kashmiri red Chilli Powder,add the onion ginger garlic tomato paste. Add little water with this paste and mix well.
6. When the gravy starts boiling,add chicken pieces in the gravy mix well.
7. Now cover the gravy witha a lid in low flame for 5-7 After 5- 7 minute open the lid and mix well. Now add kasuri Methi and Garam Masala 1/2 tsp.
8. Now add cream to the gravy and mix well. Place hot charcoal in steel katori at the centre.Put ghee in the katori and cover it for 10 -15 minutes.
9. After 10 minutes remove the catori and serve hot with Naan or kulcha.

As simple as that Guide to Make Murgh Makhani

So that’s going to wrap it up for this exceptional food murgh makhani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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