Steps to Make Easy Chirashi Sushi Like A Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chirashi sushi like a cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chirashi Sushi Like A Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Chirashi Sushi Like A Cake is something that I’ve loved my whole life.

Recipe of Easy Chirashi Sushi Like A Cake

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Chirashi Sushi Like A Cake:

1. Take 450 grams Plain cooked rice
2. Make ready 3 rice cooker cups Chirashi sushi seasoning
3. Make ready 8 Shrimp
4. Make ready 1 Snow peas
5. Prepare 1 Salmon roe marinated in soy sauce
6. Prepare 1 Kinshi-tamago (thinly sliced Japanese omelet)

Instructions

Instructions to make Easy Chirashi Sushi Like A Cake:

1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
3. Slice only in the center, and do not cut through to the ends.
4. They'll curl up like this when boiled in salted water.
5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
6. Top with shrimp, scatter on salmon roe, and it's done.

As simple as that How to Prepare Easy Chirashi Sushi Like A Cake

So that’s going to wrap it up for this special food easy chirashi sushi like a cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page