Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork and linguine stirfry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork and Linguine Stirfry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork and Linguine Stirfry is something which I’ve loved my entire life.
How to Prepare Pork and Linguine Stirfry
To get started with this recipe, we have to prepare a few components. You can cook pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pork and Linguine Stirfry:
Make ready Pasta——–
Make ready 8 ounces Linguine pasta
Make ready 8 ounces broccoli
Take 1 tablespoon grated parmesan cheese
Take 2 quart water
Get 1 teaspoon salt
Take 1 tablespoon extra Virgin olive oil
Take 1 tablespoon parsley flakes
Prepare Pork————
Get 1 pound minced pork shoulder
Prepare 2-1/2 tablespoons extra Virgin olive oil
Take 1/2 teaspoon ground sage
Prepare 1/2 teaspoon thyme
Prepare 1/2 teaspoon salt
Make ready 1/2 teaspoon granulated garlic powder
Prepare 1/2 teaspoon ground white pepper
Get 1/2 teaspoon allspice powder
Get Sauce———
Get 1 teaspoon fennel seed
Get 1/4 cup your favorite barbecue sauce
Take 1/4 cup ketchup I used Heinz
Instructions
Steps to make Pork and Linguine Stirfry:
Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
Heat oil in a wok or pan.
Mix the spices and pork and and stirfry till browned
Add fennel seeds barbecue sauce and ketchup.
Mix the sauce with the meat sir well.
Add the Linguine and stirfry for 7 minutes coating all the pasta.
Serve immediately.
I hope you enjoy!
As simple as that Guide to Prepare Pork and Linguine Stirfry
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