How to Make Murgh Chaney

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, murgh chaney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Murgh Chaney is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Murgh Chaney is something that I have loved my entire life.

Recipe of Murgh Chaney

To begin with this recipe, we must prepare a few ingredients. You can have murgh chaney using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murgh Chaney:

1. Take 1 kg Chicken
2. Make ready Chickpeas 1cup boiled
3. Prepare Onion 3 chopped
4. Make ready Tomato 2 medium chopped
5. Make ready 1 tbsp Ginger garlic paste
6. Take 1 cup Yoghurt
7. Take 1 tsp Salt
8. Make ready 1 tsp Red chilli powder
9. Make ready 1/4 tsp Turmeric powder
10. Take 1 tsp Cumin powder
11. Prepare 1 tsp Coriander powder
12. Make ready 1 tbsp Dry Methi
13. Get Cooking oil half cup
14. Make ready Water half cup

Instructions

Steps to make Murgh Chaney:

1. Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins.
2. Add chicken and fry it on medium flame so it's all juices bind.
3. Add spices and dry methi then again mix well.
4. As the chicken released it's water low the flame and add boiled chick Peas. Mix it all.
5. Add Yougart to make gravy.
6. Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes.
7. When the oil separated switch off the flame. Dish out and serve it.

As simple as that Easiest Way to Prepare Murgh Chaney

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