Guide to Prepare Murgh Cholay

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murgh cholay. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Murgh Cholay is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Murgh Cholay is something which I’ve loved my whole life.

How to Make Murgh Cholay

To begin with this particular recipe, we have to first prepare a few ingredients. You can have murgh cholay using 20 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Murgh Cholay:

1. Get 1/2 kg chicken pieces
2. Take 2 cup chickpeas (boiled)
3. Get 1 cup Oil
4. Take 2 Onion
5. Make ready 3 tomatoes
6. Take 1 & 1/2 tbspn ginger garlic paste
7. Take 1 tsp roasted crushed Cumin
8. Make ready 1/2 tsp turmeric powder
9. Get 1 tbspn red chilli powder
10. Get 1 tsp roasted crushed coriander
11. Get 1 pinch black seeds
12. Make ready 1 tsp garam masala powder
13. Get 1/2 tsp black pepper
14. Make ready to taste Salt
15. Take 3 green chillies
16. Make ready 2 tbspn fresh coriander
17. Get 1 green chilli for garnish
18. Get Julienne cut ginger for garnish
19. Get 1 tsp whole spices
20. Take Water as required

Instructions

Steps to make Murgh Cholay:

1. Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
2. Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
3. Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
4. Blend Kia mixture dalein after this ginger and garlic paste dalein
5. Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
6. When chicken are tenders, add boiled chick peas.
7. Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
8. In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
9. Let it simmer for 5 minutes.
10. Murgh Cholay is ready.
11. Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)

As simple as that Recipe of Murgh Cholay

So that’s going to wrap it up with this special food murgh cholay recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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