Simple Way to Prepare Fresh Methi Chicken (Murgh Curry)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh methi chicken (murgh curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Methi Chicken (Murgh Curry) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something which I have loved my whole life.

Simple Way to Make Fresh Methi Chicken (Murgh Curry)

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):

1. Take 10 chicken things or 4 breast
2. Prepare 300 g sliced onions
3. Prepare 3 tbsp fresh garlic paste
4. Prepare 2 tbsp ginger paste
5. Get 4 fresh tomatoes
6. Prepare to taste Salt
7. Make ready 2 eggs
8. Take 2 tbsp turmeric
9. Prepare 1 tbsp Garam masala
10. Take 6 green chillies
11. Prepare 1 tbsp cumin
12. Make ready 200 g fresh methi (fresh fenugreek leaves)
13. Prepare Oil for frying the chicken

Instructions

Steps to make Fresh Methi Chicken (Murgh Curry):

1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
8. Add chicken. Mix it together till the masala coated nicely to the chicken.
9. Garnish with fresh coriander. Serve with Rice and Naan.

As simple as that Recipe of Fresh Methi Chicken (Murgh Curry)

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