Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, doll's festival seafood chirashi sushi cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Doll's Festival Seafood Chirashi Sushi Cake is something that I’ve loved my entire life.
Recipe of Doll's Festival Seafood Chirashi Sushi Cake
To get started with this recipe, we have to prepare a few components. You can cook doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Prepare 270 grams Hot cooked white rice
- Make ready 1 packages Store-bought chirashi sushi mix
- Make ready 1 as much (to taste) Assorted sashimi
- Make ready 2 leaves Shiso leaves
- Take 1 Radish sprouts
- Take Kinshi tamago
- Get 1 Egg
- Make ready 1 tsp Sugar
- Get 1 dash Salt
Instructions
Instructions to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
As simple as that Steps to Prepare Doll's Festival Seafood Chirashi Sushi Cake
So that is going to wrap it up with this special food doll's festival seafood chirashi sushi cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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