Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, murgh musalam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murgh musalam is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Murgh musalam is something which I have loved my entire life. They are nice and they look wonderful.
Learn How To Make Murg Musallam Recipe, a unique Whole Chicken Recipe from Chef Smita Deo only on Get Curried. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish.
Recipe of Murgh musalam
To begin with this particular recipe, we must first prepare a few ingredients. You can cook murgh musalam using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Murgh musalam:
- Prepare 1 full chicken
- Prepare 2 cup oil
- Take 1 cup yogurt
- Make ready 1 tsp salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1/3 tsp yellow food colour
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1 large lemon juice
Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection. Murgh musallam (whole chicken ) is a Mughlai dish originating from the Indian subcontinent.
Instructions
Instructions to make Murgh musalam:
- Mix all spices and ginger garlic paste in yogurt. Marinate chicken for 2 hours
- Add 2 cup oil in a wok. when hot add chicken fry from all sides 4 to 5 minutes or until golden.
- Now make rice add chicken.
- Put on dum for 10 minutes with rice.
- Open and serve hot
It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. This can be made at home but make sure. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken.
As simple as that Steps to Make Murgh musalam
So that’s going to wrap it up for this special food murgh musalam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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