Guide to Make Indian Butter Chicken - Murgh Makhani (From Scratch)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian butter chicken - murgh makhani (from scratch). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian Butter Chicken - Murgh Makhani (From Scratch) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Indian Butter Chicken - Murgh Makhani (From Scratch) is something which I have loved my whole life. They are fine and they look wonderful.

Recipe of Indian Butter Chicken - Murgh Makhani (From Scratch)

To begin with this recipe, we must prepare a few ingredients. You can cook indian butter chicken - murgh makhani (from scratch) using 37 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Indian Butter Chicken - Murgh Makhani (From Scratch):

1. Make ready 600 g Chicken Meat (cut into pieces)
2. Get [Marinade]
3. Get 1/2 cup Yoghurt
4. Prepare 20 g Garlic (minced)
5. Take 20 g Ginger (minced)
6. Make ready 20 g Green Chillies (deseed, minced)
7. Prepare 1-2 Tbsp Garam Masala (see below)
8. Prepare 1/2 tsp Salt
9. Get [Garam Masala] - Grounded, mix well and stored
10. Prepare 1 Tbsp Cumin Powder
11. Take 2 tsp Coriander Powder
12. Get 1 tsp Ground Cinnamon
13. Prepare 1 tsp Kashmiri Chilli Powder, or Chilli Powder or Paprika
14. Make ready 1 tsp Black Pepper (Ground or Powder)
15. Take 2 g Nutmeg (Buah Pala)
16. Prepare 2 g Mace (Bunga Buah Pala)
17. Prepare 4 pc Cardamom Pods (ground)
18. Get 4 pc Cloves (ground)
19. Get 1 pc Bay Leaf (crushed)
20. Get [Tomato Puree]
21. Make ready 600 g Tomatoes (diced)
22. Take 20 g Butter
23. Prepare 20 g Garlic (minced)
24. Prepare 5 pc Cardamom Pods
25. Get 4 pc Cloves
26. Make ready 3 pc Mace
27. Get 2 g Salt
28. Get 1 cup Water
29. Get [Butter Sauce]
30. Get 40 g Butter
31. Get 20 g Ginger (chopped finely)
32. Get 20 g Green Chillies (deseed, chopped finely)
33. Make ready 1-2 tsp Chilli Powder (Kashmiri, Paprika or any)
34. Take 1 cup Cream (Heavy, Double or Whip)
35. Get 2 Tbsp Honey
36. Make ready 30 g Fresh Coriander (Garnish)
37. Prepare 1/2 tsp Fenugreek Seeds

Instructions

Instructions to make Indian Butter Chicken - Murgh Makhani (From Scratch):

1. MARINADE: blend the Garlic, Green Chilli and Ginger. Add the Paste, Yogurt, Salt and Garam Masala to the Chicken and mix well. Marinate for 30 minutes to overnight.
2. TOMATOES: heat 20g of Butter in a pan. Fry the Garlic, Cardamom Pods, Cloves and Mace until fragrant. Then add the Tomatoes, mix well and fry for 1 minute. Next, add water and bring it to a simmer. Cook until the Liquid is reduced, the Tomatoes have dissolved and soften. TURN OFF the heat, set aside and let it cool.
3. CHICKEN TIKKA: when ready, either fry, grill or bake the Chicken to your desire. If you are Frying or Grilling, cook it until brown all over. Set aside.
4. PUREE TOMATO: once the Tomatoes are cooled, blend it until smooth. Then, strain the Liquid with a fine sieve and discard the impurities.
5. BUTTER SAUCE: heat 40g of Butter in a big wok or deep pot. Fry the Ginger and Green Chillies until fragrant. Then add the Tomato Puree, Chicken Tikka, Chilli Powder, Honey, Fenugreek and mix well. Then add the Cream and continue to cook until the gravy thickens.
6. SERVE: once the gravy thickens, serve it with rice and garnish with fresh coriander.

As simple as that Simple Way to Make Indian Butter Chicken - Murgh Makhani (From Scratch)

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