Recipe of Student Meal: Butter Chicken - Murgh Makhani (simplified)

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Recipe of Student Meal: Butter Chicken - Murgh Makhani (simplified)

To get started with this particular recipe, we have to first prepare a few components. You can cook student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

1. Get 600 g Chicken Meat (cut into pieces)
2. Prepare [Garlic Ginger Paste] - ground in a food processor
3. Prepare 50 g Garlic
4. Take 50 g Ginger
5. Get 50 g Green Chillies
6. Make ready [Marinade]
7. Take 1/2 Garlic Ginger Paste (see above)
8. Make ready 1/2 cup Yogurt
9. Prepare 1 Tbsp Garam Masala
10. Get 1/2 tsp Salt
11. Get [Butter Sauce]
12. Prepare 40 g Butter
13. Prepare 1/2 Garlic Ginger Paste [see above]
14. Make ready 2-3 tsp Garam Masala
15. Take 2 tsp Chilli Powder or Paprika
16. Make ready 70 g Tomato Paste
17. Make ready 1 cup Cream (Heavy, Double or Whip)
18. Take 2 Tbsp Honey
19. Get 1 cup Stock
20. Make ready as needed Salt to taste

Instructions

Steps to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.

As simple as that How to Make Student Meal: Butter Chicken - Murgh Makhani (simplified)

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