Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life. They are nice and they look wonderful.
How to Prepare 1-Pan Easy Chicken Pot Pie Bake
To begin with this recipe, we have to first prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Prepare 3 cups shredded deli rotisserie chicken
- Prepare 2-10.5 oz cans cream of chicken soup
- Make ready 2 cups Colby jack cheese
- Get 3 cups frozen veggies (corn carrots and peas)
- Make ready 2 tablespoons melted butter
- Get 1 can buttery grands biscuits
- Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
As simple as that Simple Way to Prepare 1-Pan Easy Chicken Pot Pie Bake
So that is going to wrap this up with this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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