Recipe of Murgh Mumtaz

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, murgh mumtaz. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Murgh Mumtaz is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Murgh Mumtaz is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Murgh Mumtaz

To begin with this recipe, we must prepare a few components. You can cook murgh mumtaz using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murgh Mumtaz:

1. Make ready 4 chicken whole legs,make a few slits on each piece
2. Make ready 100 gm onions, sliced
3. Take 15 gm ginger sliced
4. Take 100 gm khoya
5. Make ready 200 gm yogurt,whisk until smooth
6. Get 50 gm cashew nuts,grind into smooth paste
7. Get 2 tbsp clarified butter (ghee)
8. Get 2 tbsp kewra water
9. Take 3 pinches saffron,dissolved in 1& 1/2 tbsp hot water
10. Take to taste salt
11. Get as needed oil for deep frying
12. Get Ingredients for spice mix (dry roast and grind to fine paste)
13. Prepare 4 dry red chillies
14. Prepare 1 &1/2 tsp coriander seeds
15. Take 1 &1/2 tsp cumin seeds
16. Get 6 green cardamom

Instructions

Steps to make Murgh Mumtaz:

1. In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside.
2. In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions.
3. Roughly crush the fried onions and ginger once cool.
4. In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried.
5. Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through.
6. Add enough water to cover the chicken. Cook on low flame until chicken is half done.
7. Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done.
8. Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off.
9. Garnish with chopped coriander leaves and a dash of lemon juice.
10. Serve hot with Indian flatbread.

As simple as that Recipe of Murgh Mumtaz

So that is going to wrap this up with this special food murgh mumtaz recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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