How to Prepare Easy Butter Chicken (Murgh Makhani)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy butter chicken (murgh makhani). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Butter Chicken (Murgh Makhani) is something that I have loved my whole life.

Easiest Way to Prepare Easy Butter Chicken (Murgh Makhani)

To begin with this recipe, we have to first prepare a few components. You can cook easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):

1. Make ready 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
2. Take 250 g tomato sauce
3. Get 1 cup cream
4. Prepare 1/2 plain white yogurt
5. Take 2 tablespoons oil
6. Take 2 tablespoons butter
7. Get 3-4 cloves garlic finely minced
8. Get 1 tablespoon minced ginger
9. Take 1 medium white or yellow onion diced
10. Get 1 chicken buillon cube
11. Get 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
12. Take 1 teaspoon cumin
13. Get 1/2 teaspoon turmeric
14. Take 1/2 teaspoon chili powder or paprika
15. Get 1/2 teaspoon cayenne or to taste
16. Make ready to taste Salt and black pepper

Instructions

Steps to make Easy Butter Chicken (Murgh Makhani):

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
4. Serve with naan or white rice with a side of vegetables.

As simple as that Simple Way to Prepare Easy Butter Chicken (Murgh Makhani)

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