Recipe of Murgh Badami

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, murgh badami. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Murgh Badami is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Murgh Badami is something that I’ve loved my entire life.

Guide to Prepare Murgh Badami

To get started with this particular recipe, we must first prepare a few ingredients. You can cook murgh badami using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murgh Badami:

1. Prepare 8 drumsticks
2. Prepare 1/4 tsp saffron soaked in 1/4 cup hot milk
3. Take 1 tbsp kewra water
4. Take as needed oil for frying
5. Take for smoking
6. Take 2 pieces coal
7. Take 1/4 tsp carom seeds
8. Make ready 4 tbsp clarified butter
9. Make ready garnish
10. Prepare as needed almond slivers
11. Prepare as needed coriander leaves
12. Prepare spice mix (dry roast & grind to fine powder)
13. Get 1 tsp whole black pepper
14. Take 2 black cardamom
15. Make ready 3 cloves
16. Make ready 1 "piece cinnamon
17. Get 3 green cardamom
18. Make ready 1/2 tsp carom seeds
19. Take 1/4 tsp nutmeg powder (to be added while grinding)
20. Take grind to a paste
21. Make ready 1 " piece ginger
22. Prepare 1.5 tsp garlic paste
23. Make ready 3 tbsp yogurt
24. Get 1 medium onion(sliced & deep fried to golden brown)
25. Prepare 2 medium tomato
26. Take 3 tbsp almond slivers
27. Prepare 3 green chillies
28. Take to taste salt

Instructions

Steps to make Murgh Badami:

1. Marinate the chicken pieces in the ground paste and spice mix
2. Make a cup with aluminium foil and place it in the centre of the marinated chicken
3. Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking.
4. Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes.
5. Discard the coal and pour some of the clarified butter into the marinade.
6. Heat a pan on low flame.Add clarified butter into the pan.
7. Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes.
8. Add kewra water and stir through.Cook until desired consistency is reached.
9. Serve hot garnished with almond slivers and coriander.
10. Best eaten with Indian flatbread.

As simple as that Guide to Prepare Murgh Badami

So that’s going to wrap it up with this special food murgh badami recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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