Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, harissa chicken with olives and tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Harissa chicken with olives and tomatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Harissa chicken with olives and tomatoes is something which I have loved my whole life.
Persian-style feta and roughly chopped fresh herbs to scatter (parsley, coriander, basil), optional. This harissa chicken recipe uses harissa paste as the main ingredient along with fresh garlic paste, olive oil and a few other spices. You can make your own harissa sauce at home by smoking hot chile peppers and blending them with garlic, tomatoes, olive oil and various spices, including cumin.
Recipe of Harissa chicken with olives and tomatoes
To get started with this recipe, we have to prepare a few components. You can have harissa chicken with olives and tomatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Harissa chicken with olives and tomatoes:
- Make ready 8 chicken thighs
- Prepare 3 heaped tsp rose harissa
- Prepare 2 tsp oregano
- Get 1 tbsp olive oil
- Take Salt
- Get Pepper
- Make ready 300 g cherry tomatoes
- Make ready Half a jar of pitted kalamata olives
Chicken with mozzarella, tomato and vegetable. Sandwiches with roast beef and arugula, salmon and cumin, mozzarella and tomatoes on brown bread at gray plate. You can make the soup a couple of days ahead, refrigerate The olive spread can be prepared up to three days in advance. The tomatoes release flavorful juices when roasted; just add the juices to the soup.
Instructions
Instructions to make Harissa chicken with olives and tomatoes:
- Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning.
- Mix together with your hands, ensuring all parts of the chicken are coated.
- Cover tray with foil and place in a preheated oven at 180C for 15 mins
- Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins.
- Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.)
Make our roasted chicken with harissa. Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables. My love of all things spicy has won. I just can't seem to stop it.
As simple as that How to Make Harissa chicken with olives and tomatoes
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