How to Make Harees/Alsa/Alisa

Ernest Hart   04/09/2020 14:35

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 290
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 184 calories
  • Harees/Alsa/Alisa
    Harees/Alsa/Alisa

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, harees/alsa/alisa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    الهريس الإماراتي بالدجاج Emirati Chicken Harees. Hey I'm Hiba Usman Welcome to my YouTube channel You will Get my All Videos Every Tuesday and Friday #Alisa #Alsa #ArabicHarees Ingredients for Boiling. Alsa aka Aleesa / Harees is a common recipe from north Kerala.

    Harees/Alsa/Alisa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Harees/Alsa/Alisa is something which I’ve loved my whole life.

    Steps to Prepare Harees/Alsa/Alisa

    To get started with this particular recipe, we have to prepare a few ingredients. You can have harees/alsa/alisa using 10 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Harees/Alsa/Alisa:

    1. Prepare 2 cups wheat (branless)
    2. Get 400 gms Chicken
    3. Prepare 1 onion (chopped)
    4. Make ready 4nos. clove
    5. Make ready to taste Salt
    6. Get as required water
    7. Get 2 cups coconut milk
    8. Prepare 1 tbsp ghee
    9. Take 2 tbsps onion finely chopped
    10. Prepare to serve sugar

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    Instructions

    Instructions to make Harees/Alsa/Alisa:

    1. Wash and soak the wheat in water for 2 hours. For faster cooking, soaking overnight is recommended.
    2. Drain the wheat and transfer to pressure cooker. Add the chicken, chopped onion, cloves and salt. Pour enough water and cook till one whistle blows.
    3. Then cook on low flame for about 45 mins to 1 hour.
    4. Meanwhile, heat ghee in a pan and fry the finely chopped onions until golden brown.
    5. After an hour, when pressure is down, open the cooker and pour coconut milk and mix well to achieve desired consistency.
    6. Remove from flame when it starts boiling.
    7. Transfer to a bowl. Pour ghee and garnish with the fried onions. Serve along with a bowl of sugar.
    8. You can use any kind of meat - chicken, beef or mutton

    As simple as that Easiest Way to Prepare Harees/Alsa/Alisa

    So that is going to wrap this up for this exceptional food harees/alsa/alisa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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