Simple Way to Make Harissa Venison kabob

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, harissa venison kabob. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Harissa Venison kabob is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Harissa Venison kabob is something that I’ve loved my whole life.

Simple Way to Prepare Harissa Venison kabob

To begin with this particular recipe, we must first prepare a few ingredients. You can have harissa venison kabob using 24 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Harissa Venison kabob:

1. Get 26½ oz venison steak (cubed) .
2. Make ready . 2½ fl harissa paste (see below - fl. oz.) oz .
3. Take . 1¾ fl red wine vinegar oz .
4. Take “ Spray2Cook ” ( a word used to describe
5. Get any low - cal . non - stick cook ’ s oil spray )
6. Get 8 long wooden kebab sticks
7. Take 3½ oz onion (very finely chopped) .
8. Take 10 tablespoons Greek yogurt low-fat (2%)
9. Take 2 tablespoons lemon juice
10. Take bunch mint fresh (chopped)
11. Make ready 1 teaspoon cumin ground
12. Take 1 teaspoon chili powder
13. Get 1 teaspoon garlic powder
14. Make ready to taste salt pepper and
15. Get 2 oz red peppers (chopped) .
16. Prepare 1 teaspoon chili flakes
17. Prepare ¼ teaspoon caraway ground
18. Take ¼ teaspoon coriander ground
19. Take ¼ teaspoon cumin ground
20. Make ready ½ teaspoon garlic powder
21. Take ¼ teaspoon sea salt
22. Get 2 tablespoons vegetable stock
23. Get 1 tablespoon tomato purée
24. Make ready 1 tablespoon lemon juice

Instructions

Steps to make Harissa Venison kabob:

1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.

As simple as that Recipe of Harissa Venison kabob

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