Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy carrot linguine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy carrot linguine is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy carrot linguine is something that I have loved my entire life.
Steps to Make Creamy carrot linguine
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy carrot linguine using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Creamy carrot linguine:
- Make ready 1 bunch Linguine
- Make ready 1 large carrot
- Prepare 1 tbsp ricotta cheese
- Get 1 tsp garlic butter
- Get Dash salt
- Take 1/2 tsp chicken stock (powder)
- Make ready to taste Ground ginger
- Get Arugula, or any kind of hearty flavoured greens
Instructions
Steps to make Creamy carrot linguine:
- Put on a saucepan of water to boil first
- Clean, peel, and chop carrots into thick slices.
- Put linguine and carrots into the water and cook on medium heat for about 15 minutes.
- Drain pasta and carrots, and separate out the carrots. Place carrots, ricotta, ground ginger, chicken stock, and garlic butter into a food processor.
- Blend until smooth
- Spoon over pasta and garnish with lots of greens! Enjoy
As simple as that Recipe of Creamy carrot linguine
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