How to Prepare Harissa-spiced Lamb Kebab

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, harissa-spiced lamb kebab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Harissa-spiced Lamb Kebab is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Harissa-spiced Lamb Kebab is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Harissa-spiced Lamb Kebab

To get started with this recipe, we have to first prepare a few components. You can have harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Harissa-spiced Lamb Kebab:

1. Get 500 g lamb mince
2. Prepare 1 large onion or 3 banana shallots, chopped
3. Get 2 tsp turmeric
4. Make ready 1-2 tsp cumin seeds or ground cumin
5. Make ready 1 tsp ground coriander
6. Take 1 tsp cinnamon
7. Take lemon juice
8. Get For the yogurt sauce:
9. Take 200 g thick yogurt
10. Prepare 2 tbsp olive oil
11. Get 1 tsp lemon juice
12. Prepare 1/2 tsp ground coriander
13. Get 1/2 tsp salt
14. Get black pepper
15. Prepare For the harissa sauce:
16. Make ready 2 tsp rose harissa
17. Take 2 tbsp olive oil
18. Prepare Tomatoes, rocket and fresh basil, to serve

Instructions

Steps to make Harissa-spiced Lamb Kebab:

1. Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
2. Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
3. Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
4. Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
5. Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
6. Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.

As simple as that Guide to Prepare Harissa-spiced Lamb Kebab

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