How to Prepare Oats and Chicken Harees/ Daleem

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats and chicken harees/ daleem. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oats and Chicken Harees/ Daleem is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Oats and Chicken Harees/ Daleem is something which I have loved my whole life. They’re nice and they look fantastic.

Steps to Prepare Oats and Chicken Harees/ Daleem

To get started with this recipe, we have to first prepare a few ingredients. You can have oats and chicken harees/ daleem using 19 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Oats and Chicken Harees/ Daleem:

1. Take 800 gm Chicken breast
2. Take 1 cup mixed lentils (bengal gram,split yellow,red and pigeon pea lentils)
3. Take 3 cups Oats
4. Prepare 4 Onions sliced
5. Make ready 1 tbsp Ginger garlic paste
6. Take 2-3 Green chillies chopped
7. Make ready 1 tsp Garam masala
8. Prepare 1 tbsp red chilli powder
9. Take 1 tsp blackpepper powder
10. Take 1 cup curd
11. Take 5 peppercorns,2 cinnamon sticks,4 cloves
12. Get 1 tsp caraway seeds
13. Get 1/4 tsp cubeb powder
14. Get 1/4 cup chopped mint leaves
15. Make ready 1/4 cup coriander leaves
16. Take 1 tbsp salt
17. Prepare 1/4 cup ghee
18. Take 1/4 cup oil
19. Take 1/4 cup cashewnut paste

Instructions

Instructions to make Oats and Chicken Harees/ Daleem:

1. In a cooking pot, heat ghee and oil together. Saute ginger garlic paste. Add the whole spices now. Saute all for a minute and then add the chicken cubes followed by the spices.
2. Cover and let it cook on a low heat. Allow it to cool down a bit and then mash it well. Spices can be adjusted according to taste.
3. Next add oats along with 5 -6 cups of water to another pot and let it cook on a low heat. Soak cashews for a few minutes and then make a smooth paste of it.
4. Pressure cook mixed lentils with salt to taste,green chillies and turmeric. Once done add them to the simmering oats. Mix well and cook until oats are soft and mushy. Also add cashewnut paste to it. Will be done in 20-25 minutes.
5. Now add cooked and mashed chicken to the oats and lentil mix. Stir until well combined. Add deep fried onions along with mint and coriander leaves. Reserve some of these for final garnishing.
6. Adjust salt at this point. Sprinkle garam masala and cubeb powders. Mix well and cook for 5 more minutes.
7. Serve hot garnished with fried onions and greens. Also don't forget to add a generous dollop of ghee on top.

As simple as that Steps to Make Oats and Chicken Harees/ Daleem

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