Guide to Make Tofu scramble with leeks and rose harissa - vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu scramble with leeks and rose harissa - vegan is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tofu scramble with leeks and rose harissa - vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

It adds umami and spicy tastes to this scramble, in addition to tomato, red pepper, and cumin. Serve as a regular tofu scramble, or roll it up in a tortilla for the best breakfast burrito you'll ever have. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.

Guide to Prepare Tofu scramble with leeks and rose harissa - vegan

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:

1. Get 1/2 tbsp olive oil
2. Take 1/2 red onion, finely chopped - or a couple of shallots
3. Get 1 leek, finely chopped
4. Prepare 1/2-1 tbsp rose harissa
5. Take 1/2 block firm tofu, well drained and chopped into cubes

An easy take on tofu scramble made with black beans, bell peppers, mushrooms, garlic, and onions. Seasoned to perfection with nutritional yeast, turmeric, and black salt, this recipe is sure to be your new favorite! Recreating a brunch favourite for a vegan diet, this dish is full of protein and calcium and tastes delicious. To make the tofu taste 'eggy' you can add black salt (kala namak), which can be found online or at specialist Asian food stores.

Instructions

Steps to make Tofu scramble with leeks and rose harissa - vegan:

1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
3. Add the harissa and sauté for a couple of minutes.
4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
5. Enjoy with some sourdough toast and / or salad 😋

Simply delicious tofu scramble, packed with fresh veggies and super high in protein and nutrition. Serve with sliced avocado for a fabulous vegan breakfast. Serve with sliced avocado for a fabulous vegan breakfast. It's no secret that I love breakfast food. Before I became vegan I ate eggs on toast.

As simple as that How to Make Tofu scramble with leeks and rose harissa - vegan

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