Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled harissa chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Harissa Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Grilled Harissa Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to Prepare Grilled Harissa Chicken
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled harissa chicken using 3 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Grilled Harissa Chicken:
- Get 4 Chicken Thighs (Boneless & Skinless)
- Get 4 Tbsp Harissa Paste
- Take 1 Tsp Oil
Instructions
Steps to make Grilled Harissa Chicken:
- Trim the fat from the Chicken. - Wash thoroughly. Prick them all over with a fork.
- Marinate the Chicken with the Harissa Paste & Oil. - Cover & Refrigerate for 15-30 minutes.
- Cook in a hot Grill. I used my Indoor Electric Grill. Took about 5 minutes on “Sensor Cook”. (Preheated).
- You may use a Grill Pan too. - Cook for 5-6 minutes each side over medium heat.
- Serve hot with grilled veggies of your choice.
- Bon Appètit!
As simple as that Recipe of Grilled Harissa Chicken
So that is going to wrap it up with this exceptional food grilled harissa chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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