Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chiku shake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chiku shake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chiku shake is something that I’ve loved my whole life. They’re nice and they look wonderful.
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Recipe of Chiku shake
To get started with this particular recipe, we must prepare a few ingredients. You can cook chiku shake using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chiku shake:
- Make ready 1 cup fresh chikku crash
- Get 1 tbsp sugar
- Get 15 ice cubes
- Prepare 3 glass milk
Chikoo or sapota is in season in India. Usually we have them plain or in fruit salad or I make this easy milkshake recipe. Garnish it with Chiku & Nutella Sauce. If you have tried chiku shake and felt your lips sticking to each other, you are not alone.
Instructions
Steps to make Chiku shake:
- First wash,remove the Peelof chiku and cut in small pieces.
- First crush in ice cubs.
- Then crush chikku & add sugar then add some milk and crush as well &add left milk & crush well….
- Then ready to serve….
Me and my bro used to laugh a lot when we were kids on this. Take a sip of chikku shake and press your lips hard. Making Milkshakes is lots of fun and it is a delicious alternative to sugar laden store bought artificial drinks. Whenever you want to make shakes low in fat but still creamy and smooth, you have to add in frozen milk cubes. That will make it more creamy.
As simple as that Recipe of Chiku shake
So that is going to wrap it up with this special food chiku shake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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