Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, doll's festival seafood chirashi sushi cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Doll's Festival Seafood Chirashi Sushi Cake is something which I have loved my whole life.
Easiest Way to Prepare Doll's Festival Seafood Chirashi Sushi Cake
To begin with this recipe, we have to first prepare a few components. You can have doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Take 270 grams Hot cooked white rice
- Take 1 packages Store-bought chirashi sushi mix
- Make ready 1 as much (to taste) Assorted sashimi
- Prepare 2 leaves Shiso leaves
- Prepare 1 Radish sprouts
- Make ready Kinshi tamago
- Make ready 1 Egg
- Get 1 tsp Sugar
- Prepare 1 dash Salt
Instructions
Instructions to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
As simple as that Recipe of Doll's Festival Seafood Chirashi Sushi Cake
So that’s going to wrap this up for this exceptional food doll's festival seafood chirashi sushi cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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