Easiest Way to Make Harissa cod with spiced cauliflower and salsa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, harissa cod with spiced cauliflower and salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.

Harissa cod with spiced cauliflower and salsa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Harissa cod with spiced cauliflower and salsa is something that I have loved my whole life. They are nice and they look wonderful.

Steps to Make Harissa cod with spiced cauliflower and salsa

To begin with this recipe, we must first prepare a few ingredients. You can have harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Harissa cod with spiced cauliflower and salsa:

1. Make ready 2 cod fillets
2. Get 2 tsp harissa paste
3. Take 1 large cauliflower
4. Make ready 1 tbsp smoked paprika
5. Prepare 1/2 tbsp cumin
6. Prepare 1 red pepper
7. Take Salsa
8. Get Handful baby tomatoes
9. Prepare 1 green chilli
10. Make ready 1 clove garlic
11. Make ready 1/2 lime

Harissa-as-condiment is good entry-level stuff, but to unlock its full potential, think of it as a marinade starter kit. Toss cauliflower florets with concentrated harissa paste and olive oil, then roast until golden brown and finish with grated Parmesan and a squeeze of. Toss with harissa seasoning until evenly coated. Spread back onto a baking sheet to cool.

Instructions

Steps to make Harissa cod with spiced cauliflower and salsa:

1. Preheat the oven to 180c
2. Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
3. Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
4. Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10-15mins
5. Serve with the cod on the cauliflower and top with salsa 💃

You can spice these chickpeas up with any other seasonings that you prefer, but choose spices with no added salt to keep them blood pressure friendly. Sheet Pan Harissa Chicken and Cauliflower. Harissa cauliflower and chickpeas for the win! I've been making and sharing this recipe for years, and it's It's usually made with a combination of dried red chili peppers, garlic, olive oil and spices like The incredibly tasty roasted cauliflower salad with spicy harissa and chickpeas makes a hearty. Put the cauliflower florets and spinach in an ovenproof dish.

As simple as that Easiest Way to Prepare Harissa cod with spiced cauliflower and salsa

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