Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, harees. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Harees. (هريس, Hareesa, Hariisah, Jarees, Areesa, Haleem, Harisah). A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which. Harees is a very old wheaty-meaty dish originating in the Middle East.
Harees is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Harees is something which I’ve loved my entire life. They’re nice and they look wonderful.
How to Prepare Harees
To get started with this recipe, we must first prepare a few components. You can cook harees using 15 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Harees:
- Take half kg harees (gehoun)
- Get half kg barely (jou)
- Prepare half kg meat (beef or mutton) with bones
- Make ready salt as taste
- Prepare 2-3 tbls ginger garlic paste
- Get 3-4 tblsolive oil or ghee
- Prepare separately bhagarr
- Get 1 medium size onion
- Make ready 1/2 tea spoon turmeric powder
- Get 1/2 tbls red chilli powder
- Get 2-3 tbls coriander leave
- Make ready 2-3 tbls mint leave
- Prepare lemon as required
- Prepare chat masala as required
- Get ginger as required
It is a mixture of dried wheat kernels and meat, cooked together until they are soft enough to whip into a pudding-like texture. Harees or harissa (Arabic: هريس) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan.
Instructions
Steps to make Harees:
- First barely and harees full night soak in water
- Then remove water and wash meat mix all meat barely harees and 8-9 glass water put in the cook dish add ginger garlic paste 4-5 tbls 1-2 tbls garam masala salt as taste 2-3 tbls oil olive oil 2 tbls and keep in low flame and let it to cook
- 2hour approxly to cook.. when all is done so let it to cool
- After normal temperature..make a paste
- If u want to eat simple so eat and spread chat masala😊
- If u want to make with masala so first take fry pan and put olive oil or ghee and one medium size do brwon after brown mix red chilli powder turmeric powder green chilli one thick cutting coriander leaves mint leaves ginger but very thick and add it mix well add one glass of water..cook 10 min in medium flame
- After 10 minutes add hareesa where that one simply cooked but mix in quantity
- Mixing very well ache se mix kerne ke baad low flame per rakh dain for 10
- After 10 min turnoff stove
- Serve with chat masala lemon or chapatai😊😊
Take a peek at the full menu from Hardee's We have Breakfast, Lunch & Dinner options! Harees is a popular dish known in the. Harees is one of the most popular traditional foods in the Emirati kitchen. This porridge-like dish is most often eaten during important family gatherings, such as weddings, as well as at national and religious. Qatari Harees is a delectable main dish made with beaten wheat and chicken.
As simple as that Recipe of Harees
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