Simple Way to Make Mutton Harees / Hareesa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton harees / hareesa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Harees / Hareesa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mutton Harees / Hareesa is something that I’ve loved my entire life. They are fine and they look wonderful.

#TastedRecipes Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. This is one of the traditional recipes. Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe.

Guide to Prepare Mutton Harees / Hareesa

To get started with this particular recipe, we must first prepare a few components. You can have mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mutton Harees / Hareesa:

1. Prepare 1 cup whole wheat
2. Prepare 1 cup barley
3. Take 1/2 kg mutton with bone
4. Take 1 inch cinnamon
5. Get 4 cardamom
6. Make ready 1 black cardamom
7. Get 6 Cloves
8. Take Few pepper corns
9. Prepare 1 star anise
10. Prepare 1 maze
11. Prepare 1/2 tsp fennel seeds
12. Make ready 1 tsp cumin seeds
13. Prepare 1 tbsp ginger garlic green chilli paste
14. Get as needed Salt
15. Take 1 glass water
16. Get 2 bay leaves
17. Take 1 tbsp oil
18. Take 1 tsp lemon juice
19. Get 1 tbsp olive oil

Its consistency varies between a porridge and a dumpling. Harees. (هريس‎‎, Hareesa, Hariisah, Jarees, Areesa, Haleem, Harisah). A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which. Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe.

Instructions

Instructions to make Mutton Harees / Hareesa:

1. Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
2. Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
3. Add 3/4 of ground masala,salt and 1 glass water.
4. Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
5. Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
6. In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
7. Mutton harees is ready. Top it with fried onions and enjoy.

This is one of the traditional recipes of the Arabian Peninsula. Hareesa - Hareesa is the Arabic or Middle Eastern version of Haleem. It is cooked more and less in the same manner as haleem, but it i. Hareesa - Try this yummy reciepe of Masala mutton with Harees. #TastedRecipes Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. This is one of the traditional recipes of the Arabian Peninsula.

As simple as that Recipe of Mutton Harees / Hareesa

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