Simple Way to Prepare Chicken Harissa

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken harissa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Harissa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Harissa is something that I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Chicken Harissa

To begin with this recipe, we must first prepare a few components. You can have chicken harissa using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Harissa:

1. Prepare 250 gms gandum(wheat)
2. Get 350 gms boneless chicken
3. Prepare 2 tbsp ginger garlic paste
4. Make ready 1 onion sliced
5. Prepare 6-7 green chillies
6. Get 6-7 leaves mint
7. Make ready 9-10 stalks coriander leaves
8. Prepare 1 tsp coriander powder
9. Make ready 1 tsp garam masala
10. Make ready 1 tsp zeer
11. Make ready As per taste Salt
12. Prepare For kebabs:
13. Take 250 gms minced meat
14. Take 1 tbsp ginger garlic paste
15. Take 1/2 tsp salt
16. Make ready 3 green chillies
17. Take 2 tbsp besan
18. Get As required Oil

Instructions

Steps to make Chicken Harissa:

1. Wash & soak the wheat overnite. - Pressure cook wheat, onion sliced, 1 green chilli & 1 tbsp ginger garlic paste. - Once the wheat cools blend the mixture.
2. In the grinder add green chillies, mint & coriander leaves, 1 tsp zeera & grind into paste.
3. Heat oil/ ghee in a pan. - Add chicken pieces cut into cubes & cook for few minutes. - Add 1 tbsp ginger garlic paste & grinded masala. - Mix well add 1 cup water. - Cover & cook till chicken is soft. - Shred the chicken pieces & add to pan.
4. Add the blended mixture, salt, dhaniya powder, garam masala powder. - Mix all well, add some water. - Let it cook on slow flame & in between keep stirring(cook on slow for total 20 minutes)
5. After 10 minutes add 1 tbsp butter, some fried onion & little chopped coriander & mint leaves. - After sometime add kebabs, cook for 5 minutes & close the flame. - Serve with fried onions, mint & coriander leaves & lemon.
6. Kebab - In a bowl mix mince, green chilli paste, ginger garlic paste, salt & besan. - Grease hands with oil & make small kebabs. Fry it & keep aside.

As simple as that Recipe of Chicken Harissa

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