Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sapota milkshake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sapota Milkshake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sapota Milkshake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Sapota Milkshake
To get started with this particular recipe, we must prepare a few ingredients. You can cook sapota milkshake using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sapota Milkshake:
- Take 5 no Sapota Chickoo Ripe / - s ’
- Take 1/2 cup Whipping cream -
- Make ready 2 tbsps chocolate Hersey ’ s -.
- Make ready 1 cup milk Boiled and cooled full fat -
- Take 2 - 3 tbsps Sugar –.
- Get • Pinch cinnamon of powder
Instructions
Steps to make Sapota Milkshake:
- Remove the seeds and scoop out the flesh from the sapotas. Cut them briefly into 4 pieces.
- In a blender, add the chopped chikoo fruit, sugar and milk and blend until smooth.
- Add more milk if you want a thinner consistency. Add a pinch of cinnamon and blend once again.
- Then add the ice cubes and blend it again for a few seconds.. Pour the milkshake into glasses and serve immediately.1
As simple as that Guide to Prepare Sapota Milkshake
So that is going to wrap this up for this special food sapota milkshake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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