Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, harissa for fried potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Our easy crunchy fried potatoes recipe is an easy pan fried roasted potatoes recipe with green harissa. To make the green harissa, toast the cumin and coriander seeds in a pan until fragrant, then tip into a mortar. Add the potatoes to half of a baking sheet and drizzle with the olive oil.
Harissa for fried potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Harissa for fried potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have harissa for fried potatoes using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
Keep warm while you repeat with the remaining cakes. Spread some harissa in the middle of four serving plates and top with a dollop of yogurt. Add one potato cake to each plate then sandwich another potato. I don't really fry at home, so this roasted potato and harissa chickpea bowl with za'atar, slightly saucy harissa chickpeas, greens, and tahini sauce is what I've happily settled on here.
Instructions
Definitely a bowl food vibe, and definitely simple enough for weeknight enjoyment. Rather than making a traditional harissa. You guys… It's no secret I've been falling head over heels for sweet potatoes these days. This harissa loaded sweet potato hash recipe has the spiced-up versatility to be served day or night. But what if you don't love sweet potatoes?
So that is going to wrap this up for this special food harissa for fried potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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