Guide to Make Sapota Kesari Bhat

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sapota kesari bhat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sapota Kesari Bhat is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sapota Kesari Bhat is something that I’ve loved my entire life.

Recipe of Sapota Kesari Bhat

To get started with this recipe, we must prepare a few components. You can have sapota kesari bhat using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sapota Kesari Bhat:

1. Prepare 1 cup Semolina / Bombay rava
2. Take 3/4 cup sugar
3. Prepare 1 1/2 cup milk
4. Take 5 saffron pods
5. Make ready 1 cup fresh Sapota puree
6. Prepare 1 pinch salt
7. Make ready Few finely chopped cashews and almond
8. Make ready Few raisins
9. Prepare 1/2 cup ghee

Instructions

Instructions to make Sapota Kesari Bhat:

1. Dry roast rava until it turns good aromat in a medium flame. Transfer to a plate. Allow to cool down.
2. Add 1 tsp ghee and roast the nuts until golden brown. Transfer to a cup, set aside.
3. To the same pan, add milk along saffron. Let it be boil.
4. Now slowly add roasted rava and stir continuously to prevent the mixture turning lumpy in a low flame. Stir well.
5. When milk evaporated add puree of sapota and stir well in a medium flame. Again stir well till it's evaporation.
6. Add in sugar and stir well. Now the mixture will turn watery again. Cook in medium flame.
7. When it starts thick add ghee little by little.
8. The mixture becomes thick, it starts to leave the edges and bottom of the pan.
9. Add roasted nuts and raisins, mix well. Switch off the flame and serve in hot or cool.

As simple as that Recipe of Sapota Kesari Bhat

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