Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant prep, easy chirashi-zushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Prep, Easy Chirashi-zushi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Prep, Easy Chirashi-zushi is something that I have loved my whole life.
Easiest Way to Make Instant Prep, Easy Chirashi-zushi
To get started with this recipe, we must prepare a few components. You can have instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
- Take 1 two bowls' worth Sushi rice
- Make ready 1 slab Skipjack tuna (bonito)
- Prepare 1/2 Cucumber
- Make ready 1 tsp Finely grated ginger
- Prepare 1 Soy sauce
- Take 1 White sesame seeds
- Get 1 Pickled ginger (optional)
Instructions
Steps to make Instant Prep, Easy Chirashi-zushi:
- Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
- Thinly slice the cucumber.
- Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.
As simple as that Simple Way to Make Instant Prep, Easy Chirashi-zushi
So that’s going to wrap it up for this special food instant prep, easy chirashi-zushi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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