Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fusion chickoo tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fusion Chickoo Tacos is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fusion Chickoo Tacos is something that I’ve loved my whole life. They are fine and they look wonderful.
Simple Way to Prepare Fusion Chickoo Tacos
To get started with this particular recipe, we must first prepare a few components. You can cook fusion chickoo tacos using 27 ingredients and 21 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fusion Chickoo Tacos:
Prepare For The Chickoo Tacos :
Prepare 1 1/2 cup whole wheat flour
Take 3 chickoos
Prepare 2 tbs Milk
Get 1/2 cup Sugar
Make ready 1/4 tsp Vanilla Essence
Get 1 1/2 tsp Homemade Ghee (Clarified Butter)
Make ready 2 pinches Salt
Take Homemade Ghee as required for roasting the tacos
Prepare For The Topping :
Take 2 cups Caramelised Diced Sweet Potatoes …. boiled
Make ready For The Caramel :
Get 6 tbs Brown/Dermererra Sugar
Prepare 4 tbs Water
Get For Garnishing :
Make ready Nylon Sev
Get Grated Cheese
Get Coriander Mint Chutney
Make ready Pomegranate Chatpati Chutney
Prepare For The Pomegranate ChatpatiChutney:
Prepare 3/4 cup Pomegranate Juice (extract of 1 Pomegranate)
Make ready 1-2 tbs Water
Take 2 tsp Sugar
Get 1/4 tsp Red Chilli Powder
Prepare 1/4 tsp Chaat Masala
Get 2 pinches Black Salt
Take to taste Salt
Instructions
Steps to make Fusion Chickoo Tacos:
For the Fusion Chickoo Tacos, start with making the chutneys.
In a pan, heat together the pomegranate juice extract, sugar, and the other mentioned ingredients for about 2-3 minutes.
To make the pomegranate chutney, grind the peeled pomegranate and pass through a sieve.
To make the pomegranate chutney, grind the peeled pomegranate and pass through a sieve.
Stir till it thickens a bit. Transfer to a container and let cool.
To make the Chickoo Tacos, grind the deseeded chickoos along with the peels together with milk and sugar to get a smooth paste.
Transfer it to a mixing bowl. Add the whole wheat flour, vanilla essence, homemade ghee and salt. Knead to get a smooth dough without using any water.
Using a rolling pin, roll out some dough into a big disc of medium thickness. Use some flour for dusting while rolling.
With a circular cookie cutter, cut discs of about 2.5″ out of it. Pierce each disc lightly with a fork.
Repeat this process with all the remaining dough.
Heat a griddle and grease it with some homemade ghee.
Roast the chickoo taco discs on it as you would roast a roti using some homemade ghee.
Transfer to a dish and set aside till further use.
Heat a pan and add the sugar and water for the caramel. As soon as it melts, add the diced boiled sweet potato and toss to cover it with the caramel sauce. Set aside to cool.
Other option is to avoid caramelising the sweet potato and just sprinkle some chaat masala over it and use it just like that.
To assemble the fusion tacos, smear some coriander mint chutney on each taco.
Place about a tablespoon of the caramelised or the plain sweet potato on it.
Top with some chaat masala and grated cheese and heat it on a hot griddle on low heat for a minute.
Transfer to a serving dish and drizzle some Pomegranate Chatpati Chutney and some coriander mint chutney too, over it.
Garnish with some nylon sev and the Fusion Chickoo Tacos are ready to be served!
As simple as that Recipe of Fusion Chickoo Tacos
So that’s going to wrap this up with this exceptional food fusion chickoo tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!