Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickoo halva. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chickoo Halva is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chickoo Halva is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Chickoo Halva
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickoo halva using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chickoo Halva:
- Prepare 1 pound chiku riped
- Get 2 tablespoon sugar
- Prepare 1 tablespoon ghee
- Prepare 1 cup milk powder
- Prepare 1 cup mixed nuts coarsely ground
- Make ready Few strands of saffron
- Make ready 1/4 teaspoon cardamom powder
Instructions
Steps to make Chickoo Halva:
- Wash chiku and remove skin and pips and - Mash it with a masher. - In a pan add ghee and sauté chiku until it is soften on low flame for about 7 to 8 minutes. Add sugar and cook for 5 minutes in slow flame. Add nuts and milk powder and mix and cook for about couple if minutes. Add saffron and cardamom powder and mix well and transfer in a greased plate. Enjoy halwa while warm with ice-cream or on its own.
As simple as that Guide to Prepare Chickoo Halva
So that’s going to wrap it up for this special food chickoo halva recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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