Easiest Way to Prepare Chicken Harissa - Armenian Dish

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken harissa - armenian dish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Harissa - Armenian Dish is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Harissa - Armenian Dish is something that I have loved my entire life.

How to Prepare Chicken Harissa - Armenian Dish

To get started with this recipe, we must first prepare a few components. You can have chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Harissa - Armenian Dish:

1. Make ready 4 Chicken thighs cut in half
2. Make ready 2 Tablespoon Chicken Masala
3. Take 2 Cans (16 oz) Chick Peas
4. Take 1 cup Yogurt
5. Get 1 cup Tomato Sauce
6. Prepare 2 Chopped Green Chillies
7. Take 1 Tablespoon Ginger, Garlic, Turmeric Paste.
8. Prepare 2 Tablespoons Chopped fresh cilantro
9. Take 1 Onion chopped
10. Take 1 teaspoon cumin seeds
11. Make ready 2 Tablespoons Vegetable oil

Instructions

Instructions to make Chicken Harissa - Armenian Dish:

1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.

As simple as that Simple Way to Make Chicken Harissa - Armenian Dish

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