Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal butterscotch cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oatmeal Butterscotch Cookies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Oatmeal Butterscotch Cookies is something which I’ve loved my whole life.
Guide to Prepare Oatmeal Butterscotch Cookies
To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Make ready 3/4 cup butter/margarine Softened
- Get 3/4 cup granulated sugar
- Take 3/4 cup packed light brown sugar
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Take 1 1/4 cup all-purpose flour
- Get 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Prepare 1 tsp baking soda
- Get 3 cup quick cooking/regular rolled oats
- Prepare 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips
Instructions
Steps to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
As simple as that Guide to Make Oatmeal Butterscotch Cookies
So that is going to wrap this up with this exceptional food oatmeal butterscotch cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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