Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sapota halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sapota Halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sapota Halwa is something which I have loved my whole life.
Guide to Make Sapota Halwa
To begin with this particular recipe, we have to first prepare a few components. You can cook sapota halwa using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sapota Halwa:
- Make ready 8-9 Sapota(chiku)
- Take 1 cup Milk
- Make ready 1/2 cup Milk Powder
- Prepare 2 tbsp -Ghee
- Get 1/2 cup -Sugar
- Prepare 2 tbsp -Mix Dry Fruits
Instructions
Instructions to make Sapota Halwa:
- Peel the sapota and make puree.
- Now heat a pan, and add 1 tbsp ghee and puree.
- Add milk. Mix it well.
- When it start bubbling, add milk powder. Mix well. Cook till it start leaving the surface of pan.
- Now add ghee. Mix it. Now add sugar. Cook it 3-4min. Add dry fruits mix it.Our halwa is ready.
As simple as that Steps to Make Sapota Halwa
So that is going to wrap this up for this special food sapota halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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